Gabru Di Chaap Franchise is a Hyderabad-based Quick Service Restaurant that specializes in an entirely exclusive Soya Chaap cuisine. The brand now have 35+ outlets PAN India.
The brand believed that Chaap is an extremely tasty Soy based vegetarian snack baked in a charcoal tandoor after marinating in rich spices, cream and yogurt – essentially a vegetarian take on Vegetarian Tandoori chicken tikka.
This snack is a whole cuisine in itself, consumed in the form of Kebabs, rolls or gravies served with Roti or Rice. It is an extremely successful and popular cuisine in Delhi and Punjab.
The brand was started in the year 2019 by Mr. Randhir Raj Singh and Mr. Tarunpreet Singh. Here are the complete details of Gabru Di Chaap Franchise Cost, Investment, Profit Margin, Details of the brand-
Gabru Di Chaap Franchise Cost
Gabru Di Chaap Franchise cost in 12 Lakh Rupees and 2 Lakh Rupees will be needed as working capital. This Investment includes Equipments, Franchise Fee, and Interiors, Legal Work and Working Capital etc. The following is the bifurcation of the Investment given above-
| Gabru Di Chaap Franchise Investment | Cost (₹) |
|---|---|
| A. Interiors (Civil Works, Counters, Plumbing, Electricals, Wallpaper, Paint, Signage, Design) | 3,30,000 Rupees |
| B. Equipment (Tandoor, Chimney, Working Table, Fridge, Microwave, Fryer, Utensils, etc.) | 2,00,000 Rupees |
| C. Franchise Fee (5,00,000 + 18% GST) | 5,90,000 Rupees |
| D. Legal (All Licenses and Architect’s Fee) | 30,000 Rupees |
| TOTAL PROJECT COST (A + B + C + D) | 11,50,000 Rupees |
| E. Refundable Working Capital Deposit | 2,00,000 Rupees |
| TOTAL INVESTMENT COST (Including Refundable Deposits A + B + C + D + E) | 13,50,000 Rupees |
Gabru Di Chaap Franchise Cost Details
- Gabru Di Chaap brand franchise fee is 5 Lakh Rupees which is non-refundable
- Gabru di chaap operates on a FOFO franchise model
- The brand charges 8% Royalty on Sales
- Exclusive Rights for Gabru Di Chaap Outlet in 5-6 Km Range.
- The minimum area required is 100 Sq. feets for the takeaway model
- All of our products are prepared at the Central Kitchen and delivered fresh to the franchise outlets for last-minute preparation and serving to the customers
- The brand provide both service and management training to the existing staff as well as future replacements.
- The brand has more than 20 outlets in Hyderabad only
Gabru Di Chaap Franchise Profit Margin
Gabru Di Chaap Franchise Profit is 61% Gross Profit Margin and 13.83% Net Profit margin on 6 Lakh Rupees Sales. The breakdown of 6 lakh Rupees Sales in given below-
| Category | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 |
|---|---|---|---|---|---|
| Counter Sale per month | 300,000 | 330,000 | 363,000 | 399,300 | 439,230 |
| Online Sales per month | 300,000 | 330,000 | 363,000 | 399,300 | 439,230 |
| Total Sales per month | 600,000 | 660,000 | 726,000 | 798,600 | 878,460 |
| Monthly Variable Costs | |||||
| COGS @ 34% + 5% GST | 214,200 | 235,620 | 259,182 | 285,100 | 313,610 |
| Packaging @ 4% | 24,000 | 26,400 | 29,040 | 31,944 | 35,138 |
| Commission on Online Sales @ 22% + GST | 77,880 | 85,668 | 94,235 | 103,658 | 114,024 |
| Royalty @ 8% + GST | 56,640 | 62,304 | 68,534 | 75,388 | 82,927 |
| Total Variable Cost | 372,720 | 409,992 | 450,991 | 496,090 | 545,699 |
| Monthly Fixed Costs | |||||
| Rent | 50,000 | 53,500 | 57,245 | 61,252 | 65,540 |
| Salaries | 69,000 | 75,900 | 83,490 | 91,839 | 101,023 |
| Coal | 11,000 | 11,550 | 12,128 | 12,734 | 13,371 |
| Power/Maintenance | 5,000 | 5,250 | 5,513 | 5,788 | 6,078 |
| Logistics | 5,000 | 5,250 | 5,513 | 5,788 | 6,078 |
| Misc | 5,000 | 5,250 | 5,513 | 5,788 | 6,078 |
| Total Fixed Cost | 145,000 | 151,450 | 163,888 | 177,401 | 192,088 |
| Total Cost (Fixed + Variable) | 517,720 | 561,442 | 614,879 | 673,492 | 737,788 |
| Profit per Month (Revenue – Cost) | 82,280 | 98,558 | 111,121 | 125,108 | 140,672 |
| Profit per Year | 987,360 | 1,182,696 | 1,331,456 | 1,501,301 | 1,686,806 |
| Cumulative Profit per Year | 987,360 | 2,170,056 | 3,503,512 | 5,004,812 | 6,692,880 |
| ROI (%) | 73.14% | 87.61% | 98.77% | 111.21% | 125.04% |
| Cumulative ROI (%) | 73.14% | 160.74% | 259.52% | 370.73% | 495.77% |
You should find an appropriate location or the brand can assist in finding one. After doing proper demographic analysis like visibility, traffic, etc, the identified site, post approval by the brand would be ready for setup. The visibility of outlets significantly affects sales, with higher visibility areas typically driving greater sales.
The brand have an in-house expert architect/designers to bring the trademark look and feel irrespective of the layout and model. Each store is an integral part of our brand and will be designed with care to retain the uniqueness of Gabru. The execution, thereafter, can be done through any contractor.
Benefits of Gabru Di Chaap Franchise
- With the brand’s assistance and support, you would be able to operate the store without any prior experience in this industry. However, you need to be financially stable, enthusiastic, and capable to ensure the SOPs are followed with utmost discipline at the store.
- The menu is carefully curated and crafted after multiple iterations and customer feedback.
- The biggest advantage for owning Gabru franchise is to be able to be the first mover in the premium soychaap segment that is still niche in India.
- Hardware and Software support, software operations training, sales analysis, promotional analysis
- Promotions, new product launches, advertisements, new city/store launch campaign and local city/store marketing, brand standards and packaging
- Central Kitchen design and construction, store design, setting up a team of contractors and architects
- Site selection, negotiations, business development plans for the region
Gabru Di Chaap Menu
